Відео

Switch to cod or sea bass.. it’s better

Hairdryer

Why wouldn’t use state the temperature setting and time from the beginning? I don’t think the temperature was mentioned at all.

Spatter guard used upside down. Oops.

I love the way your explanation is clear and concise. Watched a few other videos before this that were more confusing. We're cooking a home cooked recipe for our dog with allergies which was formulated by a nutritionist and this video is going to help with the cooking process...thank you!!! 😊

my airfryer maximum temp is 200deg only

I ordered a 15 inch can't wait to receive it.

Onions

Did you season it after to cook oil on it

Its not stainless steel, its cast iron, and you used way too much oil

Thank you!

Is the cook in this video ?

Thank you so much by the way, this is a great video short and to the point

I cook mine at low for 12 hours

Love this idea. Not having a stove or oven, most everything I eat comes from the crackpot or microwave. Baked potatoes in the microwave are not my favorite. Will be trying this. What I put on a Baked potato, oddly, perhaps, are poached eggs, butter, green onions and pepper. Oh, I know, yuck 😢. But I like it. ❤

Hi Serfronya. Is the cooking time for frozen Cod, Haddock and Flounder fillets also 15 mins or less? Thanks.

Thanks. Next time make your man a sausage sandwich (a piece and sausage here in Scotland we call it) and put HP brown sauce on it he will thank you for it

Nice and quick, I love it

Costco shop cloths their blue leaves no lint.

Bravo, great way to cook burgers. Look great and delicious. Kudos for your family for preferring well done burgers. This is the way.

P.S. You're cute!😉

Add a little sweet pickle relish to your dip..trust me.😋

Nice! Made similar,thanks:-)

Thank you for this delicious video 😊

WHAT 😭😭😭😭 NOOOOOOOO please please PLEASE use a pan, I promise it’s not that hard. This is CRIMINAL

Great video, thanks for posting!

Why not get seasoning with salt?!?! The stupidity of some people is just mind blowing, especially when they put their stupidity on full display.

Hockey pucks

You don't need oil. Just a little cooking spray. The burgers make their own oil. Checker's cooks their burgers frozen, no oil needed.

We are trying this right now.

get yourself a drill and sanding attachment. Sand the flat side to a smooth finish (not mirror smooth so your seasoning can stick), Season it, and NOTHING will stick to it. I did this to mine last weekend. Only regret is not doing it sooner.

Thanks 😊 had no idea I could put them in the air fryer. I will try tomorrow

I use lard. I do wash mine...briefly. i try not to soak any cast iron. And dry your pans, skillets thoroughly... preheat oven at 220°C or 450F Turn your stove on to medium setting. Place your skillet on top to gently heat. Add 1tbs of Lard. Allow the lard to melt. Run a rag around the inside, the sides, the base, and handle. Make sure you remove any of the excess oil...because if you forget this vital step, your cast iron pans will become sticky!!! You don't want that to happen. Trust me. Now, if you have a skillet, make sure you turn it upside down when placing into the oven. All cast iron should go at the centre of the oven for the heat to be distributed evenly. How long into the oven? 1 HOUR, however I'd check on it regularly. Cast iron fans, open those windows, have the vent on, because your kitchen can become smoky. Whilst cast iron is wonderful to cook with, the smoky seasoning of all cast iron can become unpleasant, so please do keep that in mind. You can swap out the lard oil for Grapeseed oil. This may help reduce the amount of smoke whilst seasoning your cast iron kitchen tools. I appreciate this video, and the creator herself for inspiring so many to not fear cast iron, but to embrace it love and care. And she really does care for her griddle. God bless your heart and soul 🙏

Butter, cheese and ranch

it's not a skillet...

Be safest I do 8 with 1/2 cup broth

I am so glad I found this video

believe Lodge mostly preseason to prevent rush while storing in warehouses, shipping, and in stores. Like brands that don't preseason usually ship their cast irons with a beeswax coating that is a pain to wash off, Lodge just simply do a light seasoning to make the beeswax less necessary

Both volumes plus hearing aids all the way up and can't hear the dialogue...

Thank you! I forgot I had a slow cooker XD

Why leave out how you got the rust off?

Thank you for this!! 🙏🏻

Thank you 🍲 🥔

I always wash my new pots and pans with soap. There’s always carry over from manufacturing and then they go into storage with rodents and dust. I don’t want that in my food.

I like using the foil so i can season the burgers. Also, the grease is not going into the drain

Y'all must've want fighters to experience brain damage

A little overcooked for me but I hope they were good

Kia ora from New Zealand, thank you for the video! Can you do this with kumara/"sweet potato"?

Hi, I appreciate your sharing your recipes, I am new to your channel, I like what I see

Thank you for the great video. Short, informative and to the point!!! Also I love your gas stove top!